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Web Results:
| Frozen Milk Chocolate & Amaretto Mousse Pie | | Heat oven to 350°F. Butter 9 inch glass pie plate. Finely grind cookies in processor. Add melted butter and blend till moist crumbs form. Press crumbs onto bottom and up sides of pie dish. Bake 12 minutes till crust is set. Cool on rack |
| Milk Chocolate | | For milk chocolate, there is no better place to shop than Wagars. We have been making our own milk chocolate, caramel and candy since 1885. |
| Milk Chocolate Caramel Crunch | | Heat oven to 325, cover a square cookie sheet with one layer of saltines, edge to edge. Heat the butter and brown sugar to a boil for 3 minutes. Pour this evenly over the crackers on the cookie sheet (No need to grease the sheet.) Bake at 325 for. |
| Milk Chocolate Holiday Soldier | | This gourmet solid milk chocolate holiday soldier measures approximately 11 inches tall. Clear cellophane wrap for beautiful gift presentation |
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